According to Billy Proctor, the last bit of it left.
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Some of our food harvests have been easier than others. We are keenly away of the state of Canada's fisheries, and we are in no danger of doing them in with Blain's fishing prowess, that's for sure. But we did finally find one secret shrimping place. We had been calling it starfishing - because that's all we seemed to get in the shrimp trap.
This was a nice haul. Dinner became a 'gumbo-laya' since we don't know how to make either, so we winged it and it wound up somewhere in the middle of the two.
OK, enough food photos. We just wanted to show that we weren't starving out here.
And to make you all go out and buy wild-caught salmon. It's really, really important where our food comes from, and particularly with seafood, because we are playing a whole-world dice game with the state our world's fisheries are in. Insist on wild-caught. Pay the extra. If your grocer sells farmed salmon - tell them why they should switch. Write a letter to your local grocery chain. Heck, if we could, we'd catch it for all our friends. Maybe our next boat should be a salmon troller.